Joe’s BEST Steak & Fish Las Vegas….
Joe’s has been one of Celebrity Radio’s top restaurants for over 7 years. This year we believe it is still the BEST STEAK & FISH RESTAURANT LAS VEGAS 2018.
The reason for our choice is the location, service, atmosphere, steaks, fish and overall appeal – it’s all first class!
This is a fine dining experience that is not pompous. The service couldn’t have been more relaxed, fun and helpful.
Everything is exceptional from the bread, to the steaks & fish flown in daily from across the USA and beyond.
Just look at this shrimp… WOW!
Seating over 500 people, this enormously busy restaurant is cleverly designed to feel intimate and uncluttered. This is possible by being dividing the restaurant into 4 sections – the patio, bar & 2 fine dining restaurant.
The quality of the food and service is the same no matter where you sit. I love that the atmosphere is sophisticated and refined but unpretencious.
The menu has a remarkable selection of fresh fish including daily specials, like halibut, lobster, scallops and of course stone crab (my absolute favourite).
This is a 5* dining experience and the perfect place to celebrate before a night at Caesars Palace Colleseum enjoying Mariah, Celine, Elton or Rod.
Enjoy an Exclusive Audio / Video review via YouTube:
So, to begin I insist EVERY customer must try Joe’s world famous Stone Crab – it will blow your mind!
So tender, so moist – just perfect! A gem of the sea.
This Florida delicacy is a joy and one of the top reasons I make my annual pilgrimage to Las Vegas…..
Next, Joe’s chopped salad may sound simple, but it’s perfect.
So fresh, so crisp – and a wonderful start or accompaniment to any meal! I love to share this as an appetiser although it can easy be entrée on its own.
Also, I can highly recommend the Oysters Rockefeller. The nicest and most flavoursome I’ve ever tasted.
Finally, the shrimp are so crispy fresh and meaty, tasty and perfectly cooked with the special Joe’s sauce on the side! Simple, joyous and divine….
For the entrees, make sure you go seasonal!
I couldn’t resist sampling Joe’s new scallops.
This plate has been re-designed since my last visit and their tweak has been for the better!
Served with crispy potato on the bottom & Caviar Buerre Blanc, this was a sensational dish – again worthy of a visit in itself….
Finally, Joe’s Prime Steaks are world class and frankly the signature dish of this restaurant.
This year I wanted to try the ‘bone in’ 16oz fillet steak which was truly sensational.
Obviously the bone adds extra flavour but this cut is one of the most rare and delicious available.
5* amazing – melt in your mouth wonderful. I give you THE perfect steak….
The servers are fantastic at letting you know what was flown in today!
The Salmon Au Poivre was a delight. So tender and gloriously cooked.
Don’t miss the corn at Joe’s – it’s legendary. I don’t know how they do it but it puts corn into another league!
I had to try the fabulous lamb cops for the first time.
These are double cut from Colorado. Just perfect – again, worth a return visit in themselves…
DO NOT miss dessert at Joe’s:
Each month this restaurant gives the profits to a select charity from one of its desserts. This month it was the Strawberry Rhubarb Pie.
Less guilt & calories in my book if you’re doing a good turn for a charity.
Made in house, all of the pies are rustic and as ‘momma’ made them.
The Peppermint ice-cream with hot chocolate fudge sauce is the perfect refreshing dessert. It’s my favourite BY A MILE! Simply fabulous.
Best ice-cream in Vegas!
And finally, the Key Lime Pie is a Florida classic and never done better. Crispy on the outside and beautifully decadent on the inside.
Joe’s is simply the perfect restaurant. IT’s got everything right and never fails to impressive.
In 5+ years of visiting Joe’s, I’ve never had a bad dish. Consistency is so rare, yet so sought after in this town.
It has brilliant service, consistently amazing food and the best produce.
This is why we think Joe’s in our BEST RESTAURANT 2016!
5* for Joe’s at the Forum Shops Las Vegas.
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Review by Alex Belfield for Celebrity Radio 26th May 2018.