Andiron Steak & Sea Restaurant Review

Andiron Steak & Sea Restaurant Review Summerlin Las Vegas….

Andiron is a brand new eatery in Summerlin brought to you by Chef Joe Zanelli, formally of the wonderful Honey Salt.

This restaurant is divine. A gorgeous elegant room with refined delicate & beautifully presented food.

Located 20 minutes from the Las Vegas Boulevard and at the brand new Downtown Summerlin – this is worth the trip with outside and inside dining options.

This restaurant feels fresh, new and has innovative cuisine!

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So, to the food…..

The Fried blue point oysters were sensational. I hate oysters – this was the most delicious delicacy I’ve been served this trip. To find an oyster that isn’t tough is rare – Andiron did this beautifully.

Next, start with ‘The Pineapple Bump’ which is a talking point for sure. It has Absolute vodka & pineapple juice and fever tree soda – wow. What a fabulous start to the meal.

Next came the Yellowtail Crudo was sensationally packed with flavour. Such a beautifully crafted dish. Divine.

(Double click all pictures to enlarge!)

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OK – here we go!

The seared Hudson Valley Foie Gras was my favourite dish I’ve eaten in months. Just sensational. So simple – so delicious!

Chef offered the Foie Gras Custard with brioche – oy vey – this is the epitome of fine dining.

What a dish. Such talent.

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The Alaskan Halibut with morel mushroom sauce with English green peas was a delight. Arguably the most glorious item I tasted.

Sensational flavour and perfectly cooked.

The macaroni and cheese waffle was a naughty delight. I’m sure it’s nutritionally bankrupt but this is dead calories I’m happy to worry about tomorrow. Genius!

Finally, the Rib-eye steak with sauce and glazed shalotts was simple and a lovely dish….

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Finally, don’t miss dessert!

The ‘Ashley’s Crème Brulee Donuts’ were a house favourite. Crisp, packed with vanilla custard.

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This is an excellent 5* restaurant offering exceptional service, quality food and value for money.

I can’t wait to return.

Find out more HERE!

Review by Alex Belfield for Celebrity Radio 21st May 2015.