db Brasserie is one of the newest and most talked about eateries in Las Vegas in 2014.
This French Bistro feel restaurant by Daniel Boulud is spacious, elegant and has a 2014 feel without being too cool for school.
Located at the centre of the worlds biggest hotel, the Venetian Hotel And Casino – this restaurant offers fine dining options including French Onion Soup, Lobster, Crab, Salmon, Spiced Lamb and much more.
This restaurant feels like a 50’s elaborate train station restaurant meets New York brasserie 2014.
All of the fish is flown in daily to db Brasserie.
db Brasserie is open for dinner daily—lunch coming soon—and features two private dining rooms for personal and business entertaining.
The restaurant features an exceptional cocktail range and a very fun relaxed atmosphere at the bar where you can enjoy and dine.
Enjoy an Exclusive interview with David Middleton recorded at db Brasserie Las Vegas….
So, to the food:
It’s colourful, packed with flavour and beautifully presented.
To begin I couldn’t resist the Hamachi Cru. This was delicious with eggplant, harissa, cumin, olives, fennel & tomato.
Next came the thai calamari – crispy beer batter, pickled peppers. it’s a refreshing change to this tired American classic.
Excargots Spatzle with chicken “oysters”, mushrooms, garlic parsley coulis and hazelnuts
For entrees, you cannot go wrong with the steak or Tunisian lamb…..
One of the most refreshing and delicious dishes is the Linguini du sud with lemon saffron pasta, claws, shrimp, shaved bottarga wilted arugula…..
Don’t miss db Brasserie by Daniel Boulud located in the heart of the Venetian Hotel and Casino Las Vegas.
Review and Interview recorded by Alex Belfield at www.celebrityradio.biz 21st May 2014.
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