The Savoy is arguable the most famous, loved and classiest luxury hotel in the world. It’s not surprising therefore that it has a stunning restaurants in the heart of the West End London.
I was thrilled to visit Kaspar’s at the back of the Savoy this week and I loved it!
This is not only a stunning room to dine, but, the service and food doesn’t disappoint either.
This is a world class fish restaurant. As dining experiences go, it doesn’t get better than Kaspar’s at Savoy…
Kaspar’s at The Savoy with menus that showcase contemporary seasonal dishes from land and sea that capture the vibrancy of the natural landscape.
The restaurant’s dining experience evolves throughout the day, with informal lunches moving into elegant dinners, and a sense of theatre running through the service style that perfectly emulates the vibrant art deco inspired setting.
Champagne and seafood are served at a striking centrepiece bar with chefs stepping out of the kitchen for an interactive dining experience.
An a la carte menu is refreshed almost monthly and features the likes of smoked mackerel from Fraserborough, Dover Sole from Cornwall and Lobster from Harris, to Ribeye from Cork, Oysters from Maldon, and King Crab from the Bering Sea.
For the ultimate Savoy dining experience, guests can enjoy pre-dinner cocktails at the Beaufort Bar, followed by dinner at Kaspar’s and then late night digestifs and live music in the Thames Foyer.
Groups of up to 14 guests can also enjoy a private diner in Kaspar’s private dining room.
Review by Alex Belfield for Celebrity Radio 24th Feb 2019.