Enjoy Celebrity Radio’s Vintro Hotel & Kitchen Review Miami South Beach Florida….
Vintro Kitchen, inside the Vintro Hotel offers a sophisticated but relaxed atmosphere.
Right in the heart of Miami South Beach, you clever lighting, friendly service and fabulously enjoyable food.
Chef Keith Suarino offers a Mediterranean style menu of wonderful fresh fish, salads, meats and charcuterie.
Vintro Kitchen also offers daily specials which you should take advantage of! Fish is flown in daily – such a treat!
Enjoy an Exclusive audio / visual review and interview with Chef Keith Suarino recorded at Vintro Kitchen:
The room at Vintro Kitchen is beautifully refined and the lighting is impressive setting the mood for a great dinner.
With window shutters on the wall, give a feeling of a European villa, the art gives a 2015 modern elegance.
After just 7 months in Miami, Chef Keith has certainly brought his New York charm and expertise to Miami Big-Time!
Double click all pictures to enlarge….
So, to the food:
To begin Chef offered the sensationally fresh Cobia Shashini with citrus vinagarette. This was the perfect amuse bouche.
Flown in this morning from Nicaragua – hugely impressive. A great start to the meal.
Next came the Avocado salad. This was truly one of the most refreshing dishes I’ve been served in a long time with tomato, melon, olive and cilantro salt.$$$$
The final appetiser was octopus with a popcorn puree – so original, modern and different. A perfectly cooked dish celebrating (but not over powering) the wonderful Octopus.
For the entrees the crab risotto with champagne comes very highly recommended.
This dish was perfectly seasoned, light and totally moreish unlike so many gloopy & heavy offerings.
Seriously one of the most impressive risotto’s I’ve ever tasted….
Next Came the Seabass – WOW!
Simply served with a squeeze of Florida orange.
This was masterfully prepared dish.
Celebrating fresh fish without clutter and cooked to perfection – divine.
Just look how tender and beautiful this fish is. Filleted at your table….
Finally, the hanger steak with salsa verde and French fries on the side.
Perfectly presented and a truly wonderful dish for carnivores.
This is more than enough for people to share. A lovely dish.
I added the Brussels sprouts on the side which were a total delight with honey and pistachios….
Finally – DON’T MISS DESSERT!
The No bake cheese cake was brilliantly light and enjoyable. This comes with chocolate pistachio at the bottom. Brilliant!
Next Chef Keith’s wife inspired the pineapple Tiramisu with peach amaretto. So light and refreshing.
And to end the chocolate mousse was the best I’ve tasted during my three weeks in Miami.
All three were so packed with flavour and totally moreish. Top marks!
I’d be honoured to re=visit Vintro any time. A wonderfully enjoyable meal.
Vintro Hotel & Kitchen is a new boutique hotel located two blocks west of Collins Avenue and the beautiful Miami Beaches.
The property is located at the crossroads of Park Avenue and the newly renovated Collins Canal that connects guests to Biscayne Bay, Indian Creek and Lake Pancoast.
Nestled in the heart of the new cultural district, neighbors include the Bass Museum of Art, Miami City Ballet and the New World Symphony.
Vintro is located at 2216 Park Avenue, just 15 minutes from Miami International Airport
Review by Alex Belfield for Celebrity Radio 22nd Jan 2015.